Basiliscus Film is a Berlin based film production. As a full-service company, we develop and produce industrial and corporate films, web videos and TV reports.

Phone: +49.(0)30.42 80 33 02
Email: post@basiliscus.net

Basiliscus Film GbR
Frobenstrasse 11, 10783 Berlin
Germany

TV series: 50 Kitchens, one City - Ireland

A cross media film production about Berlin based restaurants

TV and web series with the irish chef Alan Micks

From rags to becoming a chef de cuisine, this could be the headline for a portrait of Alan Micks. The Irishman remarked on a summer job that he has an extraordinary talent in food preparation. And we also recognized this immediately, as we meet the chef in the Restaurant Michelberger for the shooting of 50 kitchens, one city. He prepared grilled mackerel BLT with winkles and horseradish for us. Alan tells us that the mackerel keeps very special memories for him. ”There were always some trips to the coast with some friends and family or neighbors, when you went fishing and you did not get a mackerel the nit was a bad day. It is pretty available.” Otherwise, Irish cuisine is not necessarily known for culinary highlights. When we confronted Alan with this thesis, he insists that there is very good food in Ireland and more and more focus is placed on it. Very good and down to earth. Alan Micks proves it every day.

Additional Info

  • Client: Deutsche Welle | euromaxx
  • Our services here:
    • • Research, organization and planning of the film production
      • Shooting with own equipment (Sony FS7, Nikon D800)
      • directing and interviews
      • Post production and color grading with AVID Symphony on MacPro
      • Research and music selection
      • Photo editing and motion graphics with After Effects
      • Adding of German and English graphic elements
      • Writing the off-text for the speaker and the book
      • Transcoding for HD exploitation

  • Awards: „Intermedia-globe Gold Award“ in the category „Web & Web TV“ at the World Media Festival 2018 in Hamburg
Read 632 times Last modified on Wednesday, 30 May 2018 17:23

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